Easter Brunch

Deviled Eggs $6
Topped with bacon jam

Glazed Virginia Ham $26
Served with green beans, mashed potatoes and oyster dressing

Eastern Shore Benedict $24
Crab cake, sliced tomato and cheddar cheese served on toast and topped with Old Bay hollandaise

Herb Roasted Salmon $32
Served with spring pea risotto topped with parmesan cheese