-
-
Starters
-
CAPRESE SALAD
15Fresh layered mozzarella and tomato, topped with fresh basil and a balsamic glaze
-
FRIED CALAMARI
16Breaded calamari rings and tent roasted chilies, flash fried and served with chipotle horseradish
-
CRAB AND ARTICHOKE DIP
16Smooth and creamy crab dip loaded with artichoke and crab meat with crispy tortilla chips and celery
-
CRAB CAKE EGGROLLS
16Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli
-
SEARED AHI TUNA
16Sesame seed encrusted Ahi tuna, thinly sliced with sriracha ginger aioli and seaweed salad
-
BADA BING SHRIMP
15Crispy shrimp tossed in a sweet and spicy sauce
-
FRIED GREEN TOMATOES
14Fried green tomatoes topped with lump crab and creamy chipotle horseradish sauce
-
CHICKEN TENDERS
13Crispy chicken tenders served with tangy honey mustard
-
ROPEWALK® HICKORY SMOKED WINGS
15Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
Served with bleu cheese dressing and celery
-
POT STICKERS
14Crispy pork stuffed dumplings with red pepper coulis
-
Salads
Add Grilled Chicken 7 • Jerk Chicken 7 • Shrimp Salad 10 • Crab Cake 12 • Salmon 12 Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Citus Vinaigrette • Caesar • Oil & Vinegar • Pineapple Mango Vinaigrette
-
Add Grilled Chicken 8 • Jerk Chicken 8 • Chilled Shrimp 10 • Crab Cake 16 • Salmon 15
Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Caesar • Oil & Vinegar • Pineapple-Mango Vinaigrette
-
HOUSE SALAD
12Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing
-
CAESAR SALAD
12Crisp romaine, croutons and fresh grated Parmesan tossed with house-made Caesar dressing
-
SEAFOOD COBB SALAD
23Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing
-
JERK CHICKEN SALAD
18Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, served with a pineapple-mango vinaigrette
-
ASIAN TUNA SALAD
21Seared and chilled sesame seed encrusted Ahi tuna, sliced thin with mandarin oranges, field greens, and chow mein noodles served with pineapple-mango vinaigrette
-
MICRO WEDGE
15Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing
-
Soups
-
MARYLAND CRAB SOUP
8Fresh crab and veggies simmered in a spicy tomato broth
-
CREAM OF CRAB
8.5Simmered with onions, sherry, and lump crab
-
CHESAPEAKE BLEND
8.5A delicious blend of our Maryland Crab & Cream of Crab
-
Handhelds
-
Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified)
Substitute Seasoned Waffle Fries for 2 -
CRAB CAKE SANDWICH
24Broiled lump crab cake served on a potato roll with tartar sauce
-
GIPPER BURGER
16Grilled 8 oz Certified Angus burger, grilled to perfection
Add bacon 2 | Add cheese 2
(White American • Cheddar • Bleu Cheese • Provolone)
-
DELMARVA BURGER
19Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese
-
GRILLED CHICKEN SANDWICH
16Premium chicken breast
Add Victory w/ Bleu Cheese Dressing 3 | Add Bacon 2 | Add Cheese 2
(White American • Cheddar • Bleu Cheese • Provolone)
-
SIGNATURE BUFFALO CHICKEN SANDWICH
19Premium grilled chicken breast, tossed in our signature Victory sauce, topped with bleu cheese crumbles
-
PULLED PORK
15Hickory smoked pork, tangy BBQ, with slaw on the side
-
SESAME ENCRUSTED TUNA TACOS
19Sesame seed encrusted Ahi tuna, served chilled with shredded cabbage and sriracha-ginger aioli
-
REDA ROCKFISH TACOS
19Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas
-
HAWAIIAN TACOS
16Hickory smoked pork, tangy BBQ, slaw and sweet pineapple salsa
-
ROASTED VEGETABLE TACOS
16Slow roasted vegetables including zucchini, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served with fresh cabbage and sriracha-ginger aioli
-
Crushes
A Maryland and now Virginia tradition! Fresh squeezed juices, triple sec and crushed ice
-
WATERMELON
-
CLASSIC ORANGE
-
CLASSIC GRAPEFRUIT
-
KEY LIME
-
BORNS CHERRY LIMEADE
-
WHIPSICLE CRUSH
-
DEEP EDDY LEMON
-
DEEP EDDY PEACH LEMONADE
-
DEEP EDDY ICED TEA LEMONADE
-
SVEDKA BLUE RASPBERRY LEMONADE
-
Desserts
-
OREO CHEESECAKE
8Creamy cheesecake with oreo crust topped with oreo crumbles
-
RASPBERRY NEW YORK CHEESKECAKE
8A creamy NY style cheesecake with melba sauce
-
MISSISSIPPI MUD CAKE
8Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache
-
-
-
Entreés
-
MCFAUL CRAB CAKE
31Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour
Make it a double 45
-
MURPHY'S MAC AND CHEESE
28Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese
-
PATRICK HENRY FILET MIGNON
42Seared center cut 6 oz Certified Angus filet topped with garlic butter, served with mashed potatoes and vegetable du jour
-
JERK CHICKEN
24Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour
-
DAY BOAT SCALLOPS
36Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes
-
NEW YORK STRIP STEAK
39Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour
-
ISLAND KABOBS
28Marinated pork and pineapple skewers, topped with BBQ sauce served over fried rice with vegetable du jour
-
BLACKENED CHICKEN ALFREDO
25Blackened Chicken breast served over Cavatappi noodles tossed in a creamy alfredo sauce topped with with Parmesan cheese
-
ROASTED VEGETABLE ALFREDO
24Slow roasted vegetables including zucchini, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served over Cavatappi noodles tossed in a creamy alfredo
-
GADSDEN SHORT RIBS
36Slow braised short ribs with mashed potatoes, vegetable du jour topped with Korean BBQ sauce
-
ATLANTIC SALMON
32Roasted filet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour
-
FLOUNDER ROULADE
28Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce
-
ROPEWALK® POKE BOWL
28Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli
-
BORNS HALIBUT
34Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour
-
FISH & CHIPS
23Fried flounder served with waffle fries, cole slaw, and tartar sauce
-
CAJUN CATFISH
27Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade
-
From The Steamer
-
STEAMED SHRIMP
Steamed with onions, Old Bay seasoning, served with cocktail sauce
Half Pound 16 / Full Pound 28
-
LOUISIANA CRAWFISH
16Full pound of steamed crawfish with Cajun spices and drawn butter
-
DEADLIEST STEAM POT
39Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce
-
BAYOU STEAM POT
32Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, andouille sausage, served with drawn butter and cocktail sauce
-
MAINE LOBSTER STEAMER
39Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce
-
Beverages
-
COCA-COLA
-
DIET COKE
-
FANTA ORANGE SODA
-
GINGER ALE
-
BARQ’S ROOT BEER
-
COFFEE
-
DECAFFEINATED COFFEE
-
ICED COFFEE
-
HI-C PINK LEMONADE
-
RASPBERRY TEA
-
SWEET TEA
-
UNSWEETENED TEA
-
SPRITE
-
Oyster Shooters
-
ROPEWALK®
Tito’s vodka, cocktail, and lemon
-
SLURP N BURP
Mic Ultra, cocktail and an Old Bay rim
-
EL ALAMEIN
Gold tequila, lemon and an Old Bay rim
-
SLUSHIES
-
MANGO
-
BLUE RASPBERRY
-
MIAMI VICE
-
PINA COLADA
-
STRAWBERRY
-
Specialty Drinks
-
ROPEWALK® MULE
Tito’s vodka, elderflower liquor, Goslings Ginger Beer, and fresh squeezed lime
-
VIRGINIA MULE
Catoctin Creek Rye whiskey, Goslings Ginger Beer, and fresh squeezed lime
-
STAR SPANGLED SLAMMER
Layered blue raspberry, pina colada, and strawberry slushies served in a sprinkle rimmed glass and garnished with a rocket pop
-
MERMAID WATER
Whaler's coconut run and spiced rum with blue curacao, fresh lime, and pineapple juice
-
BAHAMA MAMA
Whaler’s coconut rum, white rum, creme de banana, pineapple, orange juice and grenadine
-
PONYWALK PALOMA
Jose Cuervo tequila and fresh squeezed grapefruit juice with a splash of simple syrup
-
COCO BULLADA
Redbull Coconut Edition, Whaler’s coconut rum and pineapple juice
-
PAIN KILLER
Kraken Black Spiced rum, cream of coconut, fresh squeezed orange and pineapple juices
-
A PERFECT STORM
Kraken Black Spiced rum, ginger beer and fresh lime juice
-
ROPEWALK MARGARITA
Lunazul Blanco Tequila, triple sec, Tres Agaves margarita mix original lime or strawberry *Upgrade to Patron $3*
-
-
-
Kid's Menu
All kid's meals come with choice of fries, chips, or apple sauce, served on a souvenir frisbee.
-
Kid's Entrees
Crispy Shrimp $8.99
Mac & Cheese $8.99
Chicken Tenders $8.99
Grilled Cheese $8.99
Hamburger $8.99
Cheeseburger $8.99
Pasta Marinara $8.99
Hot Dog $8.99 -
Souvenir Fishbowl Slushie
5Made with any fountain drink or slushie! Have your fish fed - endless refills
-
-
-
Late Night Menu
-
Smoked Wings $15
Mild • Victory • Rush • BBQ • Old Bay • Jerk SpiceCrabcake Eggrolls $16
Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioliBada Bing Shrimp $15
Crispy shrimp tossed in a sweet and spicy sauceFried Green Tomatoes $14
Fried green tomatoes with lump crab and creamy horseradish sauceChicken Tenders $13
Crispy chicken tenders served with tangy honey mustardPot Stickers $12
Crispy pork stuffed dumplings with red pepper coulisFried Calamari $16
Tent roasted chili calamari rings, flash fried served with chipotle horseradishBucket of Fries $5
-