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Starters
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CAPRESE SALAD
15Fresh layered mozzarella and tomato, topped with fresh basil and a balsamic glaze
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FRIED CALAMARI
16Breaded calamari rings and tent roasted chilies, flash fried and served with chipotle horseradish
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CRAB AND ARTICHOKE DIP
16Smooth and creamy crab dip loaded with artichoke and crab meat with crispy tortilla chips and celery
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CRAB CAKE EGGROLLS
16Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli
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SEARED AHI TUNA
16Sesame seed encrusted Ahi tuna, thinly sliced with sriracha ginger aioli and seaweed salad
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BADA BING SHRIMP
15Crispy shrimp tossed in a sweet and spicy sauce
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FRIED GREEN TOMATOES
14Fried green tomatoes topped with lump crab and creamy chipotle horseradish sauce
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CHICKEN TENDERS
13Crispy chicken tenders served with tangy honey mustard
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ROPEWALK® HICKORY SMOKED WINGS
15Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
Served with bleu cheese dressing and celery
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POT STICKERS
14Crispy pork stuffed dumplings with red pepper coulis
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Salads
Add Grilled Chicken 7 • Jerk Chicken 7 • Shrimp Salad 10 • Crab Cake 12 • Salmon 12 Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Citus Vinaigrette • Caesar • Oil & Vinegar • Pineapple Mango Vinaigrette
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Add Grilled Chicken 8 • Jerk Chicken 8 • Chilled Shrimp 10 • Crab Cake 16 • Salmon 15
Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Caesar • Oil & Vinegar • Pineapple-Mango Vinaigrette
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HOUSE SALAD
12Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing
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CAESAR SALAD
12Crisp romaine, croutons and fresh grated Parmesan tossed with house-made Caesar dressing
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SEAFOOD COBB SALAD
23Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing
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JERK CHICKEN SALAD
18Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, served with a pineapple-mango vinaigrette
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ASIAN TUNA SALAD
21Seared and chilled sesame seed encrusted Ahi tuna, sliced thin with mandarin oranges, field greens, and chow mein noodles served with pineapple-mango vinaigrette
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MICRO WEDGE
15Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing
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Soups
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MARYLAND CRAB SOUP
8Fresh crab and veggies simmered in a spicy tomato broth
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CREAM OF CRAB
8.5Simmered with onions, sherry, and lump crab
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CHESAPEAKE BLEND
8.5A delicious blend of our Maryland Crab & Cream of Crab
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Handhelds
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Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified)
Substitute Seasoned Waffle Fries for 2 -
CRAB CAKE SANDWICH
24Broiled lump crab cake served on a potato roll with tartar sauce
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GIPPER BURGER
16Grilled 8 oz Certified Angus burger, grilled to perfection
Add bacon 2 | Add cheese 2
(White American • Cheddar • Bleu Cheese • Provolone)
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DELMARVA BURGER
19Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese
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GRILLED CHICKEN SANDWICH
16Premium chicken breast
Add Victory w/ Bleu Cheese Dressing 3 | Add Bacon 2 | Add Cheese 2
(White American • Cheddar • Bleu Cheese • Provolone)
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SIGNATURE BUFFALO CHICKEN SANDWICH
19Premium grilled chicken breast, tossed in our signature Victory sauce, topped with bleu cheese crumbles
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PULLED PORK
15Hickory smoked pork, tangy BBQ, with slaw on the side
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SESAME ENCRUSTED TUNA TACOS
19Sesame seed encrusted Ahi tuna, served chilled with shredded cabbage and sriracha-ginger aioli
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REDA ROCKFISH TACOS
19Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas
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HAWAIIAN TACOS
16Hickory smoked pork, tangy BBQ, slaw and sweet pineapple salsa
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ROASTED VEGETABLE TACOS
16Slow roasted vegetables including zucchini, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served with fresh cabbage and sriracha-ginger aioli
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Entreés
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MCFAUL CRAB CAKE
31Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour
Make it a double 45
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MURPHY'S MAC AND CHEESE
28Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese
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PATRICK HENRY FILET MIGNON
42Seared center cut 6 oz Certified Angus filet topped with garlic butter, served with mashed potatoes and vegetable du jour
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JERK CHICKEN
24Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour
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DAY BOAT SCALLOPS
36Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes
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NEW YORK STRIP STEAK
39Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour
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ISLAND KABOBS
28Marinated pork and pineapple skewers, topped with BBQ sauce served over fried rice with vegetable du jour
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BLACKENED CHICKEN ALFREDO
25Blackened Chicken breast served over Cavatappi noodles tossed in a creamy alfredo sauce topped with with Parmesan cheese
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ROASTED VEGETABLE ALFREDO
24Slow roasted vegetables including zucchini, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served over Cavatappi noodles tossed in a creamy alfredo
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GADSDEN SHORT RIBS
36Slow braised short ribs with mashed potatoes, vegetable du jour topped with Korean BBQ sauce
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ATLANTIC SALMON
32Roasted filet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour
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FLOUNDER ROULADE
28Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce
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ROPEWALK® POKE BOWL
28Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli
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BORNS HALIBUT
34Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour
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FISH & CHIPS
23Fried flounder served with waffle fries, cole slaw, and tartar sauce
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CAJUN CATFISH
27Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade
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From The Steamer
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STEAMED SHRIMP
Steamed with onions, Old Bay seasoning, served with cocktail sauce
Half Pound 16 / Full Pound 28
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LOUISIANA CRAWFISH
16Full pound of steamed crawfish with Cajun spices and drawn butter
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DEADLIEST STEAM POT
39Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce
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BAYOU STEAM POT
32Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, andouille sausage, served with drawn butter and cocktail sauce
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MAINE LOBSTER STEAMER
39Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce
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Beverages
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COCA-COLA
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DIET COKE
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FANTA ORANGE SODA
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GINGER ALE
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BARQ’S ROOT BEER
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COFFEE
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DECAFFEINATED COFFEE
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ICED COFFEE
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HI-C PINK LEMONADE
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RASPBERRY TEA
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SWEET TEA
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UNSWEETENED TEA
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SPRITE
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Desserts
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OREO CHEESECAKE
8Creamy cheesecake with oreo crust topped with oreo crumbles
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RASPBERRY NEW YORK CHEESKECAKE
8A creamy NY style cheesecake with melba sauce
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MISSISSIPPI MUD CAKE
8Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache
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Kid's Menu
All kid's meals come with choice of fries, chips, or apple sauce, served on a souvenir frisbee.
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Kid's Entrees
Crispy Shrimp $8.99
Mac & Cheese $8.99
Chicken Tenders $8.99
Grilled Cheese $8.99
Hamburger $8.99
Cheeseburger $8.99
Pasta Marinara $8.99
Hot Dog $8.99 -
Souvenir Fishbowl Slushie
5Made with any fountain drink or slushie! Have your fish fed - endless refills
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Late Night Menu
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Smoked Wings $15
Mild • Victory • Rush • BBQ • Old Bay • Jerk SpiceCrabcake Eggrolls $16
Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioliBada Bing Shrimp $15
Crispy shrimp tossed in a sweet and spicy sauceFried Green Tomatoes $14
Fried green tomatoes with lump crab and creamy horseradish sauceChicken Tenders $13
Crispy chicken tenders served with tangy honey mustardPot Stickers $12
Crispy pork stuffed dumplings with red pepper coulisFried Calamari $16
Tent roasted chili calamari rings, flash fried served with chipotle horseradishBucket of Fries $5
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Beers & Beyond
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ALEWORKS CHESAPEAKE PALE ALE
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BUDWEISER
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COORS LIGHT
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CORONA
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CORONA LIGHT
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BLUE MOON
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BOLD ROCK CIDER
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DEVIL'S BACKBONE VIENNA LAGER
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EVO LOT 3 IPA
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GUINNESS
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HEAVY SEAS TROPICANNON
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HEAVY SEAS LOOSE CANNON
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HEINEKEN
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HOOP TEA
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MICHELOB ULTRA
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MILLER LITE
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NATURAL LIGHT
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RAR NANTICOKE NECTAR IPA
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RED STRIPE
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SIERRA NEVADA HAZY LITTLE THING IPA
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STELLA ARTOIS
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WHITE CLAW BLACK CHERRY
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WHITE CLAW MANGO
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Drafts
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ASSATEAGUE IPA
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FAT TIRE
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GOLDEN ROAD MANGO CART
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MICHELOB ULTRA
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ROPEWALK'S MERMAID TAIL PALE ALE
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ROPEWALK'S REAGAN PILSNER
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YUENGLING
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TOPLESS BLONDE ALE
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House Wines
*By the glass only
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CABERNET
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CHARDONNAY
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PINOT GRIGIO
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White Wines
*Available by the glass or bottle
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CUPCAKE PROSECCO
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JOEL GOTT BARREL AGED CHARDONNAY
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SILVER GATE MOSCATTO
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STONELEIGH SAUVIGNON BLANC
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Red Wines
*Available by the glass or bottle
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JACOB'S CREEK MERLOT
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JACOB'S CREEK SHIRAZ
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MARK WEST PINOT NOIR
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STAVE & STEEL BARREL AGED CABERNET
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Oyster Shooters
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ROPEWALK®
Tito’s, Cocktail, Lemon, Old Bay Rim
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SLURP N BURP
Mic Ultra, Cocktail, Old Bay Rim
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EL ALAMEIN
Gold Tequila, Lemon, Old Bay Rim
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Specialty Drinks
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ROPEWALK® MULE
Deep Eddy Lime Vodka, Elderflower, Ginger Beer, and Fresh Squeezed Lime
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VIRGINIA MULE
Catoctin Creek Rye Whiskey, Ginger Beer, and Fresh Squeezed Lime
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STAR SPANGLED SLAMMER
Layered Strawberry, Pina Colada and Blue Raspberry Slushies, served in a sprinkled rim glass with a rocket pop
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MERMAID WATER
Whaler's Coconut Rum, Spiced Rum, Blue Curacao, Pineapple Juice and Fresh Lime Juice
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BAHAMA MAMA
Whaler’s Coconut Rum, White Rum, Creme De Banana, Pineapple Juice, Orange Juice and Grenadine
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PONYWALK PALOMA
Jose Cuervo, Fresh Squeezed Grapefruit Juice and Simple Syrup
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COCO BULLADA
Redbull Coconut Edition, Whaler’s Coconut Rum and Pineapple Juice
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PAIN KILLER
Kraken Black Spiced Rum, Cream of Coconut, Fresh Squeezed Orange and Pineapple
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A PERFECT STORM
Kraken Black Spiced Rum, Ginger Beer and Fresh Lime Juice
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ROPEWALK MARGARITA
Lunazul Blanco Tequila, Triple Sec, Tres Agaves Margarita Mix Original Lime or Strawberry *Upgrade to Patron $3*
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Crushes
A Maryland and now Virginia tradition! Fresh squeezed juices, triple sec and crushed ice
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CLASSIC ORANGE
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CLASSIC GRAPEFRUIT
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SVEDKA BLUE RASPBERRY
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DEEP EDDY LEMON
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DEEP EDDY PEACH LEMONADE
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KEY LIME
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WHIPSICLE
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BORNS CHERRY LIMEADE
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Slushies
*Add a Rum Floater
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PINA COLADA
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STRAWBERRY
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BLUE RASPBERRY
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MIAMI VICE
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MANGO
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