Menu

  1. Ropewalk Chincoteague
  2. Menu

    • Starters

    • CRAB AND ARTICHOKE DIP

      15

      Smooth and creamy crab dip loaded with artichoke and crab meat, crispy tortilla chips and celery

    • CRAB CAKE EGGROLLS

      14

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli

    • SEARED AHI TUNA

      14

      Sesame encrusted Ahi tuna, thinly sliced, drizzled with sriracha-ginger aioli and served with seaweed salad

    • BADA BING SHRIMP

      13

      Crispy shrimp tossed in a sweet and spicy sauce

    • FRIED GREEN TOMATOES

      14

      Fried green tomatoes topped with lump crab and creamy horseradish sauce

    • CHICKEN TENDERS

      10

      Crispy chicken tenders served with tangy honey mustard

    • ROPEWALK HICKORY SMOKED WINGS

      12

      Wing Wars Champion recipe – Full pound of hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:

      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice

      Served with bleu cheese dressing and celery

    • FRIED PICKLE CHIPS

      10

      Battered pickle chips served with chipotle horseradish sauce

    • POT STICKERS

      12

      Crispy pork stuffed dumplings with red pepper coulis

    • HUMMUS

      13

      Crisp celery, carrots, cucumbers, grape tomatoes and crackers

    • Salads

      Add Grilled Chicken 7 • Jerk Chicken 7 • Shrimp Salad 10 • Crab Cake 12 • Salmon 12 Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Citus Vinaigrette • Caesar • Oil & Vinegar • Pineapple Mango Vinaigrette

    • HOUSE SALAD

      11

      Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing

       

    • CAESAR SALAD

      11

      Crisp romaine, house croutons and fresh grated Parmesan tossed with house-made Caesar dressing

       

    • SEAFOOD COBB SALAD

      20

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing

    • JERK CHICKEN SALAD

      17

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, tossed with pineapple-mango vinaigrette

    • ASIAN TUNA SALAD

      19

      Seared and chilled sesame encrusted Ahi tuna, sliced thin, with Mandarin oranges, field greens, and chow mein noodles tossed in a mango-pineapple vinaigrette

    • MICRO WEDGE

      13

      Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing

    • Soups

    • MARYLAND CRAB SOUP

      8

      Fresh crab and veggies simmered in a spicy tomato broth

    • CRAB BISQUE

      8.5

      Simmered with onions, sherry, and lump crab

    • Handhelds

    • CRAB CAKE SANDWICH

      19

      Broiled lump crab cake served on a potato roll with tartar sauce

    • GIPPER BURGER

      14

      Freshly ground steak burger, grilled to perfection

      Add bacon 2 | Add cheese 2

      (White American • Cheddar • Bleu Cheese • Provolone)

    • DELMARVA BURGER

      17

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • SHRIMP SALAD

      18

      House-made shrimp salad with just enough Old Bay seasoning

    • GRILLED CHICKEN SANDWICH

      14

      Grilled premium chicken breast

       Add Buffalo w/ Blue Cheese Dressing 2 | Add Bacon 2 | Add Cheese 2

      (White American • Cheddar • Bleu Cheese • Provolone)

    • PORTABELLA TACOS

      13

      Roasted Portabella mushrooms, onions, and tomatoes tossed in a tangy herb sauce with shredded cabbage on flour tortillas

    • PULLED PORK

      14

      Hickory smoked pulled pork, sweet barbecue sauce and a side of coleslaw

    • PULLED PORK TACOS

      14

      House smoked shredded pork, coleslaw and pineapple salsa

    • REDA ROCKFISH TACOS

      17

      Beer-battered rockfish, shredded lettuce, diced tomatoes, remoulade sauce, and shredded cheddar cheese in warm flour tortilla

    • SESAME ENCRUSTED TUNA TACOS

      17

      Seared medium-rare, sliced thin, and served chilled with shredded cabbage and topped with sriracha-ginger aioli

    • Crushes

      A Maryland and now Virginia tradition! Fresh squeezed juices, triple sec and crushed ice

    • BURNETT'S ORANGE

    • PINNACLE GRAPEFRUIT

    • BURNETT'S KEY LIME

    • BURNETT'S CHERRY LIMEADE

    • DEEP EDDY LEMON

    • DEEP EDDY PEACH LEMONADE

    • DEEP EDDY ICED TEA LEMONADE

    • BURNETT'S WHIPSICLE

    • SVEDKA BLUE RASPBERRY LEMONADE

    • Desserts

    • ICE CREAM SUNDAE

      Vanilla soft serve topped with your choice of - chocolate sauce, maraschino cherries, sprinkles, Oreo cookie crumbles, and whipped cream

    • MISSISSIPPI MUD CAKE

      Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache

    • NEW YORK CHEESKECAKE

      A creamy NY style cheesecake topped with graham cracker, and melba sauce

    • FLOURLESS CHOCOLATE TORTE

      Rich chocolate cake finished with an apricot glaze and confectionery sugar

    • Entreés

    • BLACKENED HALIBUT

      29

      Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

    • MCFAUL CRAB CAKE

      25

      Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour

      Make it a double 35

    • MURPHY'S MAC AND CHEESE

      25

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON

      32

      Seared center cut 6 oz Certified Angus filet topped with garlic butter, served with mashed potatoes and vegetable du jour

      Add crab cake 12

    • JERK CHICKEN

      24

      Jerk marinated twin chicken breasts topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • DAY BOAT SCALLOPS

      29

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

    • GADSDEN SHORT RIBS

      30

      Slow braised short ribs with mashed potatoes, vegetable du jour, and rich demi-glace

    • ATLANTIC SALMON

      27

      Roasted filet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour

    • SWORDFISH

      27

      Seared swordfish topped with roasted cherry tomatoes, scallions, served with scampi sauce on a bed of island rice and vegetable du jour

    • PORTABELLA CAVATAPPI

      20

      Roasted Portabella mushrooms, onions, and cherry tomatoes tossed in a garlic pesto sauce

    • FLOUNDER ROULADE

      26

      Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

    • NEW YORK STRIP STEAK

      34

      Center cuz 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

    • ROPEWALK POKE BOWL

      25

      Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

    • CHICKEN BRUSCHETTA PASTA

      24

      Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese
      Add lump crab 4

    • From The Steamer

    • STEAMED SHRIMP

      Steamed with onions, Old Bay seasoning, served with cocktail sauce

      Half Pound 13 / Full Pound 25

    • SNOW CRAB

      28

      Full pound of snow crab legs, served with drawn butter

    • LOUISIANA CRAWFISH

      14

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • DEADLIEST STEAM POT

      36

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • BAYOU STEAM POT

      32

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • MAINE LOBSTER STEAMER

      37

      Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce

    • Beverages

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • BARQ’S ROOT BEER

    • COFFEE

    • DECAFFEINATED COFFEE

    • RASPBERRY TEA

    • SWEET GREEN TEA

    • SWEET TEA

    • SPRITE

    • UNSWEETENED TEA

    • Oyster Shooters

    • EL ALAMEIN

      Sauza gold tequila, lemon and an Old Bay rim

    • ROPEWALK

      The Bay vodka, Old Bay, cocktail and lemon

    • SLURP N BURP

      Bud Light, cocktail and an Old Bay rim

    • Frozen Drinks

      Add a Cruzan 9 spiced rum floater $3

    • MANGO

    • BLUE RASPBERRY

    • MIAMI VICE

    • PINA COLADA

    • STRAWBERRY DAQUIRI

    • Specialty Drinks

    • ROPEWALK MULE

      Wheatley vodka, elderflower liquor, Goslings Ginger Beer, and fresh squeezed lime

    • VIRGINIA MULE

      Cape Charles rye whiskey, Goslings Ginger Beer, and fresh squeezed lime

    • SUNSET MULE

      Svedka Blue Raspberry vodka, ginger beer, and fresh squeezed lime

    • STAR SPANGLED SLAMMER

      Layered blue raspberry, pina colada, and strawberry slushies served in a sprinkle rimmed glass and garnished with a rocket pop

    • MERMAID WATER

      Whaler's coconut run and spiced rum with blue curacao, fresh lime, and pineapple juice

    • BAHAMA MAMA

      Whaler’s coconut rum, white rum, creme de banana, pineapple, orange juice and grenadine

    • PALOMA

      Margaritaville tequila and fresh squeezed grapefruit juice with a splash of simple syrup

    • COCO BULLADA

      Redbull Coconut Edition, Whaler’s coconut rum and pineapple juice

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    • Kid's Menu

      All kid's meals come with choice of fries, chips, or apple sauce, served on a souvenir frisbee.

    • Kid's Entrees

      Crispy Shrimp $7.99
      Mac & Cheese $7.99
      Chicken Tenders $7.99
      Grilled Cheese $7.99
      Hamburger $7.99
      Cheeseburger $7.99
      Pasta Marinara $7.99
      Hot Dog $7.99

    • Souvenir Fishbowl Slushie

      5

      Made with any fountain drink or slushie! Have your fish fed - endless refills

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