ROASTED VEGETABLE ALFREDO 24 Slow roasted vegetables including zucchini, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served over Cavatappi noodles tossed in a creamy alfredo

BLACKENED CHICKEN ALFREDO 25 Blackened Chicken breast served over Cavatappi noodles tossed in a creamy alfredo sauce topped with with Parmesan cheese

ISLAND KABOBS 28 Marinated pork and pineapple skewers, topped with BBQ sauce served over fried rice with vegetable du jour

NEW YORK STRIP STEAK 39 Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

CAJUN CATFISH 27 Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade

FISH & CHIPS 23 Fried flounder served with waffle fries, cole slaw, and tartar sauce

BORNS HALIBUT 34 Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

ROPEWALK® POKE BOWL 28 Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

ATLANTIC SALMON 32 Roasted filet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour

GADSDEN SHORT RIBS 36 Slow braised short ribs with mashed potatoes, vegetable du jour topped with Korean BBQ sauce