DAY BOAT SCALLOPS 36 Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

JERK CHICKEN 24 Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour

PATRICK HENRY FILET MIGNON 42 Seared center cut 6 oz Certified Angus filet topped with garlic butter, served with mashed potatoes and vegetable du jour

MURPHY’S MAC AND CHEESE 28 Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

FLOUNDER ROULADE 28 Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

MCFAUL CRAB CAKE 31 Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour Make it a double 45