Dinner Menu

  1. Ropewalk® Chincoteague
  2. Dinner Menu

    • Starters

    • CRAB AND ARTICHOKE DIP

      15

      Smooth and creamy crab dip loaded with artichoke and crab meat with crispy tortilla chips and celery

    • CRAB CAKE EGGROLLS

      16

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli

    • SEARED AHI TUNA

      15

      Sesame seed encrusted Ahi tuna, thinly sliced with sriracha ginger aioli and seaweed salad

    • BADA BING SHRIMP

      15

      Crispy shrimp tossed in a sweet and spicy sauce

    • FRIED GREEN TOMATOES

      14

      Fried green tomatoes topped with lump crab and creamy chipotle horseradish sauce

    • CHICKEN TENDERS

      12

      Crispy chicken tenders served with tangy honey mustard

    • ROPEWALK® HICKORY SMOKED WINGS

      15

      Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:

      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice

      Served with bleu cheese dressing and celery

    • STREET CORN DIP

      12

      Corn and red peppers in a creamy zesty sauce served with tortilla chips

    • POT STICKERS

      12

      Crispy pork stuffed dumplings with red pepper coulis

    • FRIED PICKLE CHIPS

      11

      Battered pickle chips served with chipotle horseradish sauce

    • Salads

      Add Grilled Chicken 7 • Jerk Chicken 7 • Shrimp Salad 10 • Crab Cake 12 • Salmon 12 Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Citus Vinaigrette • Caesar • Oil & Vinegar • Pineapple Mango Vinaigrette

    • Add Grilled Chicken 8 • Jerk Chicken 8 • Shrimp Salad 10 • Crab Cake 14 • Salmon 13

      Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Caesar • Oil & Vinegar • Pineapple-Mango Vinaigrette

    • HOUSE SALAD

      12

      Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing

    • CAESAR SALAD

      12

      Crisp romaine, croutons and fresh grated Parmesan tossed with house-made Caesar dressing

    • SEAFOOD COBB SALAD

      22

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing

    • JERK CHICKEN SALAD

      18

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, served with a pineapple-mango vinaigrette

    • ASIAN TUNA SALAD

      20

      Seared and chilled sesame seed encrusted Ahi tuna, sliced thin with mandarin oranges, field greens, and chow mein noodles served with pineapple-mango vinaigrette

    • MICRO WEDGE

      15

      Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing

    • Soups

    • MARYLAND CRAB SOUP

      8

      Fresh crab and veggies simmered in a spicy tomato broth

    • CREAM OF CRAB

      8.5

      Simmered with onions, sherry, and lump crab

    • Handhelds

    • Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified)
      Substitute Seasoned Waffle Fries for 2

    • CRAB CAKE SANDWICH

      23

      Broiled lump crab cake served on a potato roll with tartar sauce

    • GIPPER BURGER

      15

      Grilled 8 oz Certified Angus burger, grilled to perfection

      Add bacon 2 | Add cheese 2

      (White American • Cheddar • Bleu Cheese • Provolone)

    • DELMARVA BURGER

      18

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • FRIED FLOUNDER SANDWICH

      15

      Breaded fried flounder on a kaiser roll with lettuce, tomato, and tartar sauce

    • GRILLED CHICKEN SANDWICH

      15

      Premium chicken breast

      Add Victory w/ Bleu Cheese Dressing 3 | Add Bacon 2 | Add Cheese 2

      (White American • Cheddar • Bleu Cheese • Provolone)

    • PULLED PORK

      14

      Hickory smoked pork, tangy BBQ, with slaw on the side

    • SESAME ENCRUSTED TUNA TACOS

      18

      Sesame seed encrusted Ahi tuna, served chilled with shredded cabbage and sriracha-ginger aioli

    • REDA ROCKFISH TACOS

      18

      Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas

    • HAWAIIAN TACOS

      15

      Hickory smoked pork, tangy BBQ, slaw and sweet pineapple salsa

    • PORTABELLA TACOS

      13

      Roasted Portabella mushrooms, onions, and tomatoes tossed in a tangy herb sauce with shredded cabbage on flour tortillas

    • Crushes

      A Maryland and now Virginia tradition! Fresh squeezed juices, triple sec and crushed ice

    • CLASSIC ORANGE

    • GRAPEFRUIT

    • KEY LIME

    • CHERRY LIMEADE

    • WHIPSICLE CRUSH

    • DEEP EDDY LEMON

    • DEEP EDDY PEACH LEMONADE

    • DEEP EDDY ICED TEA LEMONADE

    • SVEDKA BLUE RASPBERRY LEMONADE

    • Desserts

    • OREO CHEESECAKE

      7

      Creamy cheesecake with oreo crust topped with oreo crumbles

    • RASPBERRY NEW YORK CHEESKECAKE

      6

      A creamy NY style cheesecake with melba sauce

    • MISSISSIPPI MUD CAKE

      6

      Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache

    • FLOURLESS CHOCOLATE TORTE

      6

      Rich chocolate cake finished with an apricot glaze and confectionery sugar

    • Entreés

    • MCFAUL CRAB CAKE

      31

      Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour

      Make it a double 45

    • MURPHY'S MAC AND CHEESE

      28

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON

      39

      Seared center cut 6 oz Certified Angus filet topped with garlic butter, served with mashed potatoes and vegetable du jour

    • JERK CHICKEN

      24

      Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • DAY BOAT SCALLOPS

      36

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

    • GADSDEN SHORT RIBS

      34

      Slow braised short ribs with mashed potatoes, vegetable du jour topped with Korean BBQ sauce

    • ATLANTIC SALMON

      29

      Roasted filet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour

    • FLOUNDER ROULADE

      26

      Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

    • ROPEWALK® POKE BOWL

      26

      Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

    • CHICKEN BRUSCHETTA PASTA

      24

      Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese
      Add lump crab 5

    • BORNS HALIBUT

      32

      Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

    • PASTA BOLOGNESE

      22

      Vegan plant-based sauce tossed with cavatappi noodles

    • FISH & CHIPS

      22

      Fried flounder served with waffle fries, cole slaw, and tartar sauce

    • FRIED SHRIMP PLATTER

      22

      Breaded fried shrimp served with waffle fries, cole slaw, and cocktail sauce

    • CAJUN CATFISH

      24

      Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade

    • From The Steamer

    • STEAMED SHRIMP

      Steamed with onions, Old Bay seasoning, served with cocktail sauce

      Half Pound 14 / Full Pound 26

    • LOUISIANA CRAWFISH

      15

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • DEADLIEST STEAM POT

      39

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • BAYOU STEAM POT

      32

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, andouille sausage, served with drawn butter and cocktail sauce

    • MAINE LOBSTER STEAMER

      39

      Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce

    • Beverages

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • BARQ’S ROOT BEER

    • COFFEE

    • DECAFFEINATED COFFEE

    • ICED COFFEE

    • HI-C PINK LEMONADE

    • RASPBERRY TEA

    • SWEET TEA

    • UNSWEETENED TEA

    • Oyster Shooters

    • ROPEWALK®

      Tito’s vodka, cocktail, and lemon with an Old Bay rim

    • SLURP N BURP

      Miller Lite, cocktail and an Old Bay rim

    • EL ALAMEIN

      Jose Cuervo tequila, lemon and an Old Bay rim

    • SLUSHIES

    • MANGO

    • BLUE RASPBERRY

    • MIAMI VICE

    • PINA COLADA

    • STRAWBERRY

    • Specialty Drinks

    • ROPEWALK® MULE

      Tito’s vodka, elderflower liquor, Goslings Ginger Beer, and fresh squeezed lime

    • VIRGINIA MULE

      Catoctin Creek Rye whiskey, Goslings Ginger Beer, and fresh squeezed lime

    • SUNSET MULE

      Svedka Blue Raspberry vodka, ginger beer, and fresh squeezed lime

    • STAR SPANGLED SLAMMER

      Layered blue raspberry, pina colada, and strawberry slushies served in a sprinkle rimmed glass and garnished with a rocket pop

    • MERMAID WATER

      Whaler's coconut run and spiced rum with blue curacao, fresh lime, and pineapple juice

    • BAHAMA MAMA

      Whaler’s coconut rum, white rum, creme de banana, pineapple, orange juice and grenadine

    • PALOMA

      Jose Cuervo tequila and fresh squeezed grapefruit juice with a splash of simple syrup

    • COCO BULLADA

      Redbull Coconut Edition, Whaler’s coconut rum and pineapple juice

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